Basil Garlic Seashell Pasta
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Basil Garlic Sea Shells Pasta - 16 oz
One of our most popular flavors in a flat-cut, but in a seashell. Works great in baked pasta dishes!
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Wheat Gluten, Granulated Garlic, Natural Flavors and Coloring, Salt.