Garlic Chive Seashell Pasta
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Garlic Chive Sea Shell Pasta - 16 oz
This short-cut pasta is infused with garlic and chive, creating pasta with lots of flavor and a spring-like presentation on the plate. The Sea Shell shape loves to hold on to the sauce.
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chives, Wheat Gluten, Granulated Garlic, Natural Flavors, Salt.