Green Chili Olive Oil
One of our spicier oils, this infused olive oil has a fruitiness that's full of green chili flavor. Complements salsa, cornbread, eggs, and any Southwestern and Mexican dishes.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
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- Combine with Cranberry Pear balsamic for a flavorful salad dressing.
- Use to spice up your next batch of salsa.
- Use in place of vegetable oil or butter when making cornbread.
- Scramble your eggs in this oil for a flavorful experience.
We scramble our eggs with this! Then melt cheese on them, add tomatoes… yum!!
This is my favorite oil! I always buy a large and drizzle it over popcorn for a kick!
I use this oil when making my homemade enchiladas. Has an excellent flavor and little heat.
My husband loves this drizzled on brussel sprouts.