Italian Pesto Blend Pasta
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Italian Pesto Blend Pasta - 16 oz
This blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian speciality.
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Tomatoes, Basil, Egg Whites, Parsley, Spices, Sun-Dried Tomatoes, Natural Garlic Flavor, Salt, Natural Coloring, Pepper.
CONTAINS: EGGS, WHEAT