Lemon Pepper Linguine Pasta
*Please note, pastas cannot be shipped individually*
Lemon Pepper Pasta - 16 oz
It’s a classic combination that has been around for so long for good reason: it’s exceptional in its simplicity.
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Pepper, Spices for Coloring.