Olives Stuffed with Garlic & Green Chili
Gordal olives are hand stuffed with garlic and green Spanish chilies. Medium-Hot intensity.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net wt: 20 ounces
Country of Origin: Spain
Ingredients: Pitted Olive, Garlic, Chili Pepper, brine