Pesto Olive Oil
Our Pesto-infused olive oil is jam-packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on homemade focaccia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Use when you want that distinctive pesto flavor without all the labor involved in making your own, and without the added preservatives used when buying a pre-made version.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
Want to try a small sample of this product before purchasing? Add the “taste” to your cart and we will send a complimentary sample.
- Tastes spectacular when drizzled over sauteed vegetables or potatoes.
- Sautee in or drizzle over rice before cooking.
- Pair with Traditional 18-Year Balsamic Vinegar for bread dipping or as a marinade.
- Combine with Sicilian Lemon Balsamic Vinegar for an outstanding lettuce or pasta salad dressing.