Smoky Chipotle Salsa

Availability: In stock

Made from a perfect blend of tomatoes, chipotles, hickory smoke, onions, and garlic, this salsa has a zesty taste with a bit of heat for those who enjoy the spicer side of life. Perfect for topping tacos or dipping tortilla chips in. All Natural, Kosher, Gluten Free, Non-GMO, Vegan.


Smoky Chipotle Nachos



  • 1 jar of Smoky Chipotle Salsa (or your favorite salsa)
  • 1 bag of tortilla chips
  • 1/2 pound of ground turkey (or ground beef)
  • 1 cup black beans
  • 4 cups shredded cheese
  • 1 jalapeno



  1. Cook and stir ground beef in a skillet over medium heat. Once meat is browned and crumbly add 1/2 a jar of salsa, let simmer for a 5-10 minutes on low heat.
  2. Spread tortilla chips on a baking sheet and top with a layer of ground beef, black beans, (more salsa if you desire) and cheese. Repeat with another layer of chips, meat, beans and cheese. Top final layer with cheese.
  3. Broil in the oven for 3-5 minutes while watching carefully to prevent burning. Top with jalapenos. Serve with sour cream, and avocado.
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