Strawberry Kiwi Rosé White Balsamic: Bright, Fruity, and Perfect for Summer
- Posted on
- By Traci, Head Olive
- Posted in Appetizers, Cheese Boards, Drinks, Rosé Balsamic, Salads, Strawberry Kiwi, Summer Flavors
Strawberry Kiwi Rosé White Balsamic is bright and playful in spinach salads, goat cheese appetizers, fruit, drinks, and cheese boards.
Strawberry Kiwi Rosé White Balsamic tastes like sunshine in a bottle.
It is sweet, tangy, tropical, and wonderfully easy to use. This seasonal favorite is especially good with fruit, salads, cheese boards, drinks, and simple appetizers. If you like flavors that feel fun and fresh without being too heavy, Strawberry Kiwi is a great summer choice.
Here are some easy ways to enjoy it.
Make a Strawberry Kiwi Spinach Salad
This is a natural place to start.
Layer baby spinach with sliced strawberries, kiwi, red onion, pecans, and feta cheese. Whisk Strawberry Kiwi Rosé White Balsamic with Lemon Olive Oil and drizzle over the top.
It is colorful, fresh, and perfect for lunch, brunch, or a light summer dinner.
Add grilled chicken if you want to make it a full meal.
Drizzle it over goat cheese tartines
For a quick appetizer, toast slices of baguette, spread with goat cheese, top with sliced strawberries, and finish with Strawberry Kiwi Rosé White Balsamic.
This is one of those simple appetizers that looks pretty, tastes fresh, and disappears quickly.
For extra flavor, brush the bread with Lemon Olive Oil or Garlic Olive Oil before toasting.
Add it to sparkling drinks
Strawberry Kiwi Rosé White Balsamic is lovely in sparkling water, lemonade, iced tea, or summer cocktails.
Try it over ice with sparkling water, a squeeze of lime, and a few sliced strawberries. Add kiwi slices if you want it to look extra festive.
It is a fun mocktail option for summer parties.
Use it with fruit salad
Strawberry Kiwi is an easy drizzle for fruit bowls. Try it with strawberries, kiwi, pineapple, mango, grapes, melon, or blueberries.
It adds a sweet-tangy finish that makes fruit taste even brighter.
Try it on a summer cheese board
Pair Strawberry Kiwi Rosé with goat cheese, brie, cream cheese, fresh mozzarella, almonds, crackers, strawberries, kiwi, and dark chocolate.
Set it out in a small tasting bowl so guests can drizzle it over fruit and cheese.
A playful summer bottle
Strawberry Kiwi Rosé White Balsamic is one of the most approachable seasonal flavors because it works in so many easy ways. Salads, drinks, fruit, cheese, appetizers — it belongs wherever summer food is meant to feel fresh and fun.
Stop by The Olive Bin and taste it while it is back in stock.