Herbes de Provence with Sea Salt

This classic French mingling of aromatic thyme, rosemary, lavender, fennel, and savory, blended with grey sea salt offers a touch of Provence - delicious and soothing - its fragrant, earthy profile is ideal for adding a hint of floral elegance to your culinary creations. Perfect for slow-roasted meats, buttered potatoes, corn on the cob, broiled tomatoes, and fresh-baked bread, this blend elevates both hearty and light dishes with a warm, herbaceous flavor.

Ingredients: Unrefined French Grey Sea Salt, Thyme, Rosemary, Lavender, Fennel, Savory, Canola Oil