Kalamata Stuffed Olives

Pitted Kalamata olives are a dark purple-black, almond-shaped olive that's been processed to remove the pit. They are known for their robust, fruity, and slightly smoky flavor, often described as having a wine-like taste. These olives are commonly used in Mediterranean cuisine and are a popular addition to salads, pasta dishes, and as a snack.

Ingredients: Kalamata Olives, Water, Vinegar, Sea Salt