Red Wine Vinegar
A complex aroma of oak and spice characterize this twice-fermented rich Red Wine Vinegar. Rich and robust, the barrel-aging production of this vinegar creates a pleasant zing.
Complements meat, salads, beets, dressings, pork, and chicken.
The balsamic vinegars found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar. Only natural flavoring is included in the balsamic - flavors derived from the fruit / herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.
Want to try a small sample of this product before purchasing? Add the “taste” to your cart and we will send a complimentary sample.
- Deglaze your pans of meat or vegetables with this Red Wine Vinegar.
- Marinade pork in this vinegar for a moist, tender finish.
- Use in any recipe that calls for red wine vinegar, to ensure the highest quality ingredients!