Pasta Fagioli Soup
From the old country comes the taste of the soup that fortified all of Italy for centuries. Pasta e Fagioli literally means pasta and beans. Moms made it as many ways as we make chili or stew in this country. This version is modified and altered to be a hearty soup that will satisfy all the taste buds from Italy to America. Try it with our bread mixes.
Quick & Easy Method: Empty contents of package into 8 cups of water.* Bring to a boil. Reduce heat and simmer 20-30 minutes.
Crockpot Method: Mama's soups are very crockpot friendly. Put contents of the bag into the crockpot with 8 cups of water* and cook on medium 4-6 hours or low 6-10 hours until you return home.
Variations: For the meat lovers, brown some lean ground beef, chicken strips. Add a can of tomato paste or stewed tomatoes. Simmer for about 20-30 minutes. Sprinkle with Parmesan cheese fresh grated or canned.
*The 8 cup method makes Mama's soups very hearty and robust. For more broth, add additional water.
Ingredients: Semolina, dehydrated navy beans, dehydrated red kidney beans, tomatoes, corn, carrots, onions, garlic, parsley, basil, hydrolyzed soy & vegetable protein, salt, maltodextrin, disodium inosinate and disodium guanylate, citric acid, salt.
Net. wt. 10 oz.