Harissa Olive Oil
A spicy, infused olive oil made with chili peppers, garlic, caraway, cumin, and hints of cinnamon. Use with meat, salad, chicken, eggs, vegetables, pasta, and breads.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
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- Combine with Strawberry or Black Cherry dark balsamic vinegar for a sweet & spicy dressing.
- Use to cook omelets, fried, or scrambled eggs.
- Add to soups or stews for a zip of flavor.