Tuscan Herb Olive Oil
Our signature flavored olive oil! An infused full-bodied blend of oregano, rosemary, sage, and garlic with a peppery finish. Wonderful in rice and risotto, and on beef, poultry, fish, vegetables, pasta, and breads.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
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- Great for sauteing, roasting, and grilling vegetables.
- Combine with Espresso balsamic vinegar for grilling skirt steak.
- Combine with Traditional 18-Year balsamic vinegar for an excellent dressing.
- Mix with Traditional 18-Year balsamic and parmesan for excellent bread dipping.
- Grill corn with Tuscan Herb olive oil.
- Drizzle on pasta and mix in prosciutto and caramelized red onions
Tuscan Herb is our go to oil for all our chicken and meat needs. We also put it in bread dough and pizza dough. Its versatile. Everyone loves the flavor that speaks volumes . This would be the one I would tell you all to get if you had to give a gift.
This has been my favorite oil since I started shopping at the Olive Bin several years ago. I can use it on just about anything n not go wrong. I love it.
I love this because I can put this in boiling water with my spaghetti and it gives the noodles a great taste!
I am always amazed at how many different ways I find to use this. It's a staple and I seem to always have an empty bottle. Can't go wrong with the choice.
I love this oil and use it on everything from vegetables to making popcorn! It is so delicious!!
This is my favorite Olive Oil. It's great on so many things especially Cornish Game Hens.
I love this oil and use it for everything!
This Olive Oil does it all for you. Add to pasta, veggies, or just place in a dish with parmesan cheese for a great bread dip!
My favorite! It pairs with anything great for grilling or mixed on a salad with vinaigrette