Dark Chocolate Dark Balsamic
This balsamic is rich and dark, and combines three different chocolates to produce a deep flavor. Use with chicken, pork, beef, salads, fruits, and ice cream. Make sure to ask for a sample of this flavor when visiting the store as it is kept on our specialty flavor bookshelf!
The balsamic vinegar found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar. Only natural flavoring is included in the balsamic - flavors derived from the fruit/herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.
Want to try a small sample of this product before purchasing? Add the “taste” to your cart and we will send a complimentary sample.
- Combine with Basil, Blood Orange, or Lemon olive oil for a delicious salad dressing.
- Combine with Chipotle or Harissa olive oil to create a Latin mole marinade for chicken or beef.
- Drizzle on fruit or ice cream for tasty dessert!
Wonderful drizzled over my Lemon Buttermilk Poppy Seed Snack Cake. Great counterpoint to the sweet glaze
SIMPLY WONDERFUL! First thought of course was over ice cream - yum, especially vanilla bean (Turkey Hill Natural);l then on to other: strawberries, like choc covered only better; makes a great addition to the 'ju' after roasting pork loin; have even added to my sloppy Joe recipe, yum; finally reworked chipotle choc bar recipe and add to this batter. Cannot go wrong with choc balsamic or so many of other flavors - limited only by your imagination.
Who would have thought to add dark chocolate flavor to a Balsamic vinegar? It's extraordinary. My favorite use it so combine it with Olive Oil, honey, salt & pepper to make a delicious vinaigrette for a mixed green salad with strawberries and chopped pecans. I have also used it for a chicken mole marinade.