Olives Stuffed with Paprika in Garlic Brine
| Availability: | In stock |
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net wt: 20 ounces
Country of Origin: Spain
Ingredients: Water, pitted Gordal olives, red pepper, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).
