Olives Stuffed with Lemon
Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to the olives. Great for martini's.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net wt: 20 ounces
Country of Origin: Spain
Ingredients: Pitted Olive, Garlic, brine
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