Olives Stuffed with Almond
Crunchy Spanish Almonds are hand-stuffed into meaty Manzanilla olives to combine these two fabulous flavors.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net wt: 20 ounces
Country of Origin: Spain
Ingredients: Pitted Olive, Almonds, brine
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