Olives Stuffed with Garlic & Red Chili

Article number: 001212
Availability: In stock

Perfect for Martinis! Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic cloves. Caution - hot! 

The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.


Net wt: 20 ounces

Country of Origin: Spain

Ingredients: Pitted Olive, garlic, chili pepper, brine

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