Rosemary Olive Oil
This delicious, fused oil boasts of fresh wild rosemary. Tastes great with chicken, pork, lamb, vegetables, and bread.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
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- Tastes spectacular when drizzled over sauteed vegetables.
- Brush over potatoes before roasting - mind-blowing!
- Pair with Traditional 18-Year or Black Cherry Balsamic Vinegar for bread dipping.
- Combine this oil with Garlic Olive Oil to marinate steaks.