Lime Olive Oil
| Article number: | 000630 |
An unbelievably fresh, fragrant burst of citrus comes out in this beautiful infused olive oil. Great with seafood, chicken, salad, fruit, vegetables, and dessert.
The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.
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Ideas
- Combine with Coconut or Honey Ginger balsamic vinegar to marinate seafood or chicken.
- Use to saute shrimp or other shellfish.
- Use in place of other oils and butter (conversion 3/4 C olive oil to 1 C butter) in baking.
- Use to pop popcorn for a zesty twist!
More Pairings:
Lime Olive Oil is fabulous on roasted asparagus. I toss the asparagus with Lime EVOO and fresh cracked or kosher salt, roast it in the oven or on the grill, then finish with grated Parmesan. The lime gives the asparagus a bright, fresh lift without overpowering it, and it works beautifully with the salty Parmesan. Simple, easy, and absolutely delicious.
Lime Oil is a delicious addition to salsa or guacamole! The coconut lime shrimp recipe is a hit for the shrimp lovers in my house.
