Olives Stuffed with Garlic & Green Chili

Article number: 001211
Availability: In stock

Spanish pitted gordal olives, also referred to as queen olives, hand-stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic.

The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Net wt: 20 ounces

Country of Origin: Spain

Ingredients: Pitted Olive, garlic, chili pepper, brine

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