Artichoke Rosemary Linguini

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Artichoke Rosemary Linguini - 12 oz

Flavors of artichoke and rosemary make this a delicious dish, on its own with olives and feta or alongside lamb or pork. This pasta can be simply serve with butter or olive oil and a sprinkle of cheese as well as tossed with vegetables, meats, etc. for an easy and delicious meal. 

Our Olive Bin Pairing Ideas: Any EVOO, Tuscan Herb, Garlic, Butter, Garlic & Butter, Rosemary, Black Peppercorn, Sicilian Lemon


Cooking Instructions: Bring 3 to 6 quarts salted water to a boil. Cook pasta for 6 to 8 minutes or to your specific taste, drain, and serve. 

Ingredients: Semolina Durum Wheat, artichoke, rosemary, black pepper, extra virgin olive oil

Contains: Wheat, Gluten

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