Oregano White Balsamic Vinegar
Fresh, zesty, and classic Mediterranean flavor. Complements marinades and salads; delicious for bread dipping, brushed on vegetables, and with poultry. The addition of Oregano makes this vinegar the perfect complement to a wide variety of extra virgin olive oils and will make superb vinaigrettes. Remarkable in tomato-based sauce recipes, such as marinara, puttanesca, and Bolognese.
The balsamic vinegar found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar. Only natural flavoring is included in the balsamic - flavors derived from the fruit / herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.
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- Roast in and drizzle over potatoes or a grilled vegetable medley.
- Combine with Basil or Garlic Olive Oil, then drizzle over pasta or fresh greens.
- Chop tomatoes and cucumber, then drizzle with Oregano balsamic and add salt and pepper for savory bruschetta.
- Drizzle over homemade pizza after baking.