GF Spinach Basil Garlic Linguini Pasta

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Gluten Free Spinach Basil Garlic Fettuccini - 12 oz

Flavorful herbs, spices and veggies combine to create a delicious and healthy pasta. Our Spinach Basil Garlic Fettuccini goes well with more vegetables, chicken, a traditional marinara or bolognese, or simply olive oil and parmesan. This pasta can be simply served with butter or olive oil and a sprinkle of cheese as well as tossed with vegetables, meats, etc. for an easy and delicious meal. 

Our Olive Bin Pairing Ideas: Any EVOO, Tuscan Herb, Garlic, Butter, Garlic & ButterBasil, Oregano, Herbes de Provence, Milanese Gremolata


Cooking Instructions: Bring 3 to 6 quarts salted water to a boil. Cook pasta for 6 to 8 minutes or to your specific taste, drain, and serve. 

Ingredients: Rice flour, xantham gum, garlic, spinach, basil, extra virgin olive oil 

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