GF Artichoke Rosemary Linguini Pasta
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Gluten Free Artichoke Rosemary Linguini - 12 oz
Flavors of artichoke and rosemary make this a delicious dish, on its own with olives and feta or alongside lamb or pork. This pasta can be simply served with butter or olive oil and a sprinkle of cheese as well as tossed with vegetables, meats, etc. for an easy and delicious meal.
Our Olive Bin Pairing Ideas: Any EVOO, Tuscan Herb, Garlic, Butter, Garlic & Butter, Rosemary, Black Peppercorn, Sicilian Lemon
Cooking Instructions: Bring 3 to 6 quarts salted water to a boil. Cook pasta for 6 to 8 minutes or to your specific taste, drain, and serve.
Ingredients: Brown and white rice flour, artichoke hearts, xantham gum, garlic, black pepper, rosemary, extra virgin olive oils
