GF Mushroom Linguini Pasta
Gluten Free Mushroom Linguini - 12 oz
Fresh mushrooms give this pasta an incredible umami flavor! Use in a chicken marsala dish, with goat cheese and fresh herbs, or with a ragu. This pasta can be simply serve with butter or olive oil and a sprinkle of cheese as well as tossed with vegetables, meats, etc. for an easy and delicious meal.
Cooking Instructions: Bring 3 to 6 quarts salted water to a boil. Cook pasta for 6 to 8 minutes or to your specific taste, drain, and serve.
Ingredients: Brown and white rice flour, xantham gum, bolete mushrooms, onion, extra virgin olive oil