Maple Dark Balsamic
This sweet balsamic tastes just like maple syrup.
Great with pork, dressings, salads, fruit, and ice cream.
The balsamic vinegar found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar. Only natural flavoring is included in the balsamic - flavors derived from the fruit/herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.
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- Mix with Walnut oil or Butter olive oil and drizzle over pancakes, waffles, or French toast.
- Reduce this balsamic to create a glaze for bacon slices, chicken, or pork.
- Combine with Blood Orange olive oil for a unique salad dressing.
- Pair with Herbs de Provence olive oil for a delicious pork marinade.
- Add to cake and other baked goods' recipes.